Very traditional foodstuff from that region between Austria and Italy.

It's not really like German bacon, and not really like Italian prosciutto, but something special and interesting and intense. Even in the cheap shops, you pay a nontrivial amount of money for it. I rather like it, and so from time to time, I have some, and my cats get some small hard bits from near the rind (which I cut off).

If I say that Teja has 'cured meat' with his breakfast? That is basically what I mean.